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Carryout Menu Available!

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May 15 @ 4:00 pm - May 16 @ 8:00 pm

This Friday and Saturday Night- 4pm to 8pm

Carryout Menu Serves two or more

Flatbread Pizza -2 per order with Mill greens

– Chicken Caesar (asiago, mozzarella, caesar dressing) $19

– Caprese (plum tomatoes, mozzarella, asiago, basil, balsamic glaze) $17

-Dill Pickle (dill pickles, swiss cheese, ranch dressing) $15

-Greek (artichokes, olives, asiago, mozzarella, cucumbers, balsamic glaze) $19

 

Mill Hot Dips served with crackers, baguette, and Mill greens

-Chicken and Swiss $19

-Spinach Artichoke $19

-Taco $19

 

Cheese “ Board”

-Three artisan cheeses, grapes, flatbread crackers, baguette $20

 

Salads with Baguette

-Pear and Pecan with Bleu Cheese $15

 

House Wines at special price $22
Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Moscato, Sparkling Rose’

 

Call The Mill at 234-571-2594 or email [email protected]

Details

Start:
May 15 @ 4:00 pm
End:
May 16 @ 8:00 pm